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The active principles in the clove may increase gut motility as well as improve the digestion power through increasing gastro-intestinal enzyme secretions. Thus, helps relieve indigestion and constipation problems.
The spice also contains a good amount of minerals like potassium, manganese, iron, selenium and magnesium. Potassium is an important electrolyte of cell and body fluids that helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
Further, the spice buds contain very good amounts of vitamin A and beta-carotene levels. These compounds are known to have antioxidant properties. Vitamin A is also required by the body for maintaining healthy mucus membranes and skin in addition to essential for vision. Consumption of natural foods rich in flavonoids helps to protect the body from lung and oral cavity cancers.
Additionally, this spice is a good source of vitamin-K, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C and riboflavin. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.
1-3 Teaspoons per serving
*2-4 Capsules daily
*30 mins before first meal kills parasites more effectively.
Smoothies, Tea, Juices, Soups and other Vegetarian/Vegan Cuisine
*Please allow up to 5-7 business days to ship.
*WARNING* Consumption of dishes prepared with large quantity of clove can cause gastrointestinal irritation, central nervous system disorders. Recipes prepared with this spice should be avoided in individuals with stomach ulcers, ulcerative colitis, and diverticulitis conditions. Eating cloves is also avoided during pregnancy.
*DISCLAIMER* ALL SUGGESTED USES AND DOSAGE AMOUNTS ARE BASED ON PERSONAL EXPERIENCE ONLY AND SHOULD NOT BE DEEMED AS PROFESSIONAL MEDICAL PRACTICES. WE ARE NOT LISCENSED PRACTIONERS AND AS SUCH THE ABOVE INFORMATION IS NOT INTENDED TO BE USED AS PROFESSIONAL MEDICAL OPINION.